Take It Slow

Instructor: Anthony Abdullah About this Event There is something special about meals that slowly simmer and fill the kitchen with irresistible aromas. Join Chef Anthony Abdullah this evening as he guides you through a series of recipes that highlight the comfort and tradition of Slow Cooking. Leave the class with fresh admiration for this time-honoured cooking method that proves every bite is worth the wait. Menu: French Onion Soup Braised Beef Short Ribs with Squash Risotto, Slow Roasted Brassicas and Gremolata Butterscotch Budino * No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding! POLICIES AND CONDITIONS OF SALE TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking events or a concert. If you are not able to attend the class, feel free to to send another person in your place. DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.