Going Sideways : A Wine and Food Adventure

Instructor: Jessica DiFruscia & Jill Wilcox About this Event Love great movies, food, and wine? Inspired by the acclaimed film, 'Sideways', Jill Wilcox and certified wine educator Jessica DiFruscia invite you to a unique class that brings together delicious food, thoughtfully-paired wines and the magic of film. Together, we ll explore how Sauvignon Blanc, Pinot Noir and Bordeaux complement each course while uncovering the stories behind the wines that made this movie a classic. Menu: Baked Cod with Black Olives, Capers and Tomatoes Hangar Steak with Braised Wild Mushrooms and Shallots Gourmet Burger * No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding! POLICIES AND CONDITIONS OF SALE TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking events or a concert. If you are not able to attend the class, feel free to to send another person in your place. DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions.