Harvest Dinner Party

Close your eyes for a moment. Imagine the aroma of a slow roasted harvest squash drifting through the candlelit nave of St. Paul s Cathedral. There is a quiet clink on the crystal. The plate set before you is made with the kind of care that makes you pause before you eat, because it is, unmistakably, a work of art. Welcome to the Harvest dinner, a one-of-a-kind farm to table gourmet dinner experience that has been thoughtfully conceived and prepared by some of the most talented culinary minds London, Ontario has ever seen. London s food scene is quietly extraordinary. On October 22, its finest hands will gather to display this. Our chefs Bryan of Blackfriars Bistro and Catering and Brian of Reverie and Saisha s Patisserie will not be simply cooking dinner. They are composing a seasonal tasting menu that honours the harvest in every course. Locally sourced, thoughtfully paired, and presented with the precision of a kitchen at the height of its craft, this farm-to-table is a one of a kind experience for the city. From the first amuse bouche to the final dessert, every bite tells the story of this region s land, its farmers and the people who have coaxed beauty out of it.