Everything Squash

Instructor: Paul Harding About this Event From sweet and delicate to rich and savoury, discover the many varieties of squash and how to make the most of this beautiful autumn ingredient. In tonight's class, Chef Paul Harding offers delicious possibilities and creative ways to add simple squash into recipes ranging from everyday dishes to impressive seasonal creations. Menu: Warm Roasted Delicata Squash Salad with Brown Butter Vinaigrette, Goat Cheese, Hazelnut and Fall Greens Potato Gnocchi with Butternut Squash Velouté, Wild Mushroom Ragout, Crispy Sage and Truffle Mushroom Puree Pumpkin Crème Brulée with Spiced Pumpkin Syrup and Candied Pecans * No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding! POLICIES AND CONDITIONS OF SALE TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking events or a concert. If you are not able to attend the class, feel free to to send another person in your place. DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions.